
start out by melting about 1 tablespoon of butter in a large pot and saute some chopped onions, carrots, and celery for a few minutes
add 8 cups of water and 4 tablespoons of chicken base
add 4 oven baked potatoes cut into bite size pieces
season with garlic salt, sea salt, celery salt, pepper, and lawrys
bring to a simmer and let cook while you make the dumplings
for the dumplings start out with 3 eggs, some chopped chives or green onions, salt, pepper, lawrys, and garlic salt, and about 2 tablespoons of milk
add in flour until it is a super thick batter but do not over stir or you will end up with super stiff, hard dumplings!
add the dumplings into soup by the spoonful and cook for about 20 more minutes
milk to soup until it's a creamy consistency (probably 1-2 cups)
melt in 4 slices of american cheese and some chopped bacon if you're into that sort of thing
and you are good to go!! serve with some yummy bread and you're in heaven

and here are some pictures of my little love buglet for a week or two ago that I have been slacking on putting up


I have some fun family shoots planned for this weekend so make sure to stop back and check them out!
Happy Friday Everyone!!!
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